April 25, 2020 By admin 0 Comments 0 likes Culture Val di Fassa, Food and wine The Chef’s Pride || Riugio Carlo Valentini Val di Fassa – Canazei Gaetano Bonanno, the chef of the Refuge Carlo Valentini Articolo Tratto da CALAMEO Food and Wine Events Val di Fassa, Gastronomic events Val di Fassa, Trentino DOC sparkling wine Share this
